Features to Consider:

1. Material: Stainless steel offers durability and resistance to rust and corrosion. Look for pots that have a food-grade quality for safety.

2. Non-stick Coating: A non-stick surface can make cooking and cleaning easier, especially for milk and sauces that are prone to sticking.

3. Long Handle: A long handle is useful for safely maneuvering the pan over a heat source, especially when you're cooking outdoors.

4. Size: Consider the capacity of the pan based on your typical cooking needs for camping or RV use. A smaller size is usually more portable.

5. Weight: Lightweight pans are better for camping as they are easier to pack and carry.

6. Versatility: Ensure it's compatible with various heat sources, such as gas stoves and campfires, which is crucial for outdoor cooking.

Recommendations:

• Make sure the pan has a comfortable grip and is balanced to prevent spills.
• Check for a lid if you need to cover your food while cooking.
• Look for reviews that mention performance in outdoor settings.